Do you ever wonder how the Pilgrims and Indians managed to prepare and serve that first Thanksgiving feast?
Thanksgiving meals today can be quite an undertaking even with all our modern conveniences. How do you prepare a turkey that is moist, delicious, and safe to eat? Read on for some turkey tips.
You should plan for about one pound of turkey per person, or a pound and a half per person if you want plenty for leftovers. A frozen turkey can be bought months ahead and stored in the freezer, but a fresh turkey should be bought only one to two days ahead. Fresh turkeys may be frozen for up to 12 months. Smoked turkeys are fully cooked and simply need to be heated unless the label says otherwise. Store a smoked turkey in its original wrapping for up to one week in the refrigerator. Once the package has been opened, use it within three to four days.
